![]() Calculate the percentage of the ingredient you need.Use a kitchen scale to weigh the ingredient.If a recipe calls for a specific weight of an ingredient, but you only have a larger quantity, here’s how to cut it down: Sometimes a recipe might call for a measurement in tablespoons or teaspoons, but you only have a measuring cup. How to Convert Measurements to Tablespoons and Teaspoons? Simply weigh the ingredient and divide it in half or by the desired amount. Use a scale – If you have a kitchen scale, you can use it to divide measurements by weight.For example, if you need to divide 3/4 cup in half, divide 3 by 2 (1.5) and use that to measure out 1/2 cup. Use fractions – Fractions can be helpful when dividing measurements.Then, use that measurement to divide the ingredients in half. Use a ruler – If you need to divide a recipe in half, for example, use a ruler to measure the length of the recipe and divide it in half.Here are a few tips for dividing measurements accurately: So, to make 1/3 cup with a 1/4 cup measurement, follow these steps:ĭividing measurements can be tricky, especially if you don’t have the right tools. Then, simply add another 1/16 cup to get to 1/3 cup. ![]() One tablespoon is equal to 1/16 cup, so when you add it to your 1/4 cup, you end up with 5/16 cup. All you need to do is add one tablespoon to your 1/4 cup measurement. Making 1/3 cup with a 1/4 cup measurement may seem impossible, but it’s actually quite easy.
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