![]() How to Make Mac and Cheese in the Crockpot Butter – A little bit of butter on top just adds more flavor to the cheese sauce.I like to use salt, black pepper, garlic powder, dry mustard powder, and cayenne pepper. Spices – These spices are optional, but I think they add so much flavor to the mac and cheese.Cheese – Use flavorful, meltable cheeses like cheddar, American, Gruyere, fontina, or Monterey for the best crockpot mac and cheese.It helps to make the sauce smooth and creamy! DO NOT get it mixed up with sweetened condensed milk, it is NOT the same thing. Evaporated Milk – Evaporated milk is a shelf-stable cow’s milk that has had most of the water evaporated from it.Nothing else will get you a creamy sauce. Thicker noodles or noodles with ridges will absorb the sauce without getting too soft. Elbow Macaroni Noodles – To avoid soggy noodles, use a good brand of pasta.This mac and cheese recipe is so good you can serve it at Thanksgiving and Christmas! Take your uncooked pasta and add it to the crockpot first, then pour two kinds of milk for creaminess, freshly shredded cheese, and all the spices to make this the perfect mac and cheese ever! No grocery store can make dinner this good. Skip the stove top and add all the ingredients into the crockpot and let it do all the work! Ingredients for the Perfect Mac and Cheese Make the perfect crockpot mac and cheese with pantry staple ingredients, fresh ingredients that are whole and pure. I love to make this up in the crockpot on a weeknight when I don’t feel like standing over a hot stove. I wanted a recipe that was made with lots of REAL cheese but was still creamy and smooth. So many mac and cheese recipes are filled with ingredients like Velveeta cheese, condensed cheddar cheese soup, condensed cream of chicken soup, cream cheese, sour cream, and even mayonnaise. What to Serve with Easy Crockpot Mac and Cheese.Variations of the Best Mac and Cheese Recipe.How to Make Mac and Cheese in the Crockpot.Ingredients for the Perfect Mac and Cheese.
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